Menus
Picnic Buffet
$18 per person Plus 8% sales tax
Salads
Pick two-
HOUSE SALAD
Mixed greens, tomato, cucumber, and shredded cheese. Served with ranch and balsamic vinaigrette on the side
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CUCUMBER
Cucumber, tomato, and onion tossed in a sweet vinegar dressing
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COLE SLAW
Creamy coleslaw with cabbage and carrots tossed in a creamy dressing
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PASTA SALAD
Pasta, cucumber, tomato, spinach, and cheese tossed in a raspberry dressing
SIDES
Pick two-
ROASTED POTATOES
Roasted new potatoes tossed in olive oil and fresh herbs
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BROCCOLI
Roasted and served with a lemon butter
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GREEN BEAN
With marinated onions and bacon
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LOADED POTATO SALAD
Potatoes mixed with bacon, green onion, American cheese, and ranch dressing. Served warm
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BBQ BAKED BEANS
With smoked pork
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MAC AND CHEESE
ENTREES
Pick two. Pick three for $3.00 more per person-
MEATLOAF
Topped with Paul Ford's Sauce
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ROASTED SALMON
Served medium well and topped with a sundried tomato butter
more per person $1
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ROTISSERIE CHICKEN
Served in a roasted chicken au jus
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BBQ RIBS
Pork ribs, dry rubbed and finished with our bacon jam
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PULLED CHICKEN
Dry-rubbed smoked chicken served with sweet and spicy BBQ sauce on the side
DESSERTS
Pick 1-
SEASONAL COBBLER
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ASSORTED BARS
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CHOCOLATE CAKE
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FRESH FRUIT
Seasonal Fresh Fruit with a cream cheese dip
$35
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CARAMEL CAKE
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CARROT CAKE
Comes with disposable silverware, plates, napkins, and food warmers.
Available for parties of 25 or more This menu is a drop off menu and will have delivery fee of $25
Neighborhood Menu
Having a party or pitch in and just don't want to cook? Let Ralph & Ava's make your next gathering amazing!
Order all or just a few items for your next event.
12-hour notice on all orders!
Below items are priced to serve 8 to 12 people and must be picked up at 6 W. Main St. Mooresville, IN 46158
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CRAB RANGOON DIP
Served with veggies and wonton chips
$42
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VEGGIES
Assorted veggies served with ranch
$21
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LOADED MAC AND CHEESE
Homemade cheese sauce, bacon, jalapenos, and toasted breadcrumbs
$39
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PULLED PORK OR CHICKEN
Comes with homemade coleslaw and mini buns
$49
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STUFFED MUSHROOMS
Cheese, sausage, jalapeno, and breadcrumbs
$45
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House Chips W/ Queso
House cooked potato chips served with our homemade white queso.
$28
BELOW ITEMS ARE PRICED PER 25 PIECES
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SLIDERS (PICK 2)
Indiana tenderloins with pickles and dijon mayonnaise Smashed burgers with american cheese and house sauce House roasted reubens Meatloaf with paul ford's sauce Fried green tomato, bacon jam and house sauce
$49
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WINGS
Served with medium sauce, honey garlic, ranch, and blue cheese. Comes with celery and carrots
Traditional $55
Boneless $55
Cauliflower $55
Brunch Menu
$12 per person Plus 8% sales tax and 20% gratuity
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ASSORTED MUFFINS
Chocolate, blueberry, and banana
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FRESH FRUIT SALAD
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INDIVIDUAL FRITTATAS
Caramelized onion, cheddar and bacon
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MINI CHICKEN SALAD CROISSANTS
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COBB SALAD PINWHEELS
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SEASONAL PASTA SALAD
ADD ONS
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CHEFS PANCAKE STATION
Blueberry, banana and chocolate chip
per person $6
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CHEFS OMELET STATION
Choice of ham, bacon, cheddar cheese, peppers and mushrooms
per person $6
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FRESH SQUEEZED ORANGE JUICE
per person $5
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COFFEE STATION
per person $3
Social
Individual Pieces
Priced per 25 piecesBACON WRAPPED JUMBO SHRIMP
Jumbo shrimp wrapped in bacon and then baked. Served with blue cheese dressing
$75
CHICKEN SALAD PHYLLO
Phyllo cups filled with chicken salad and garnished with grapes
$32
CORNBREAD PULLED PORK
Cornbread filled with pulled pork, baked golden brown and topped with bacon jam
$35
STUFFED MUSHROOMS
Cheese, sausage, jalapeno, and breadcrumbs
$45
CRAB RANGOON PHYLLO
Phyllo cups filled with crab Rangoon dip and garnished with green onion
$32
FRENCH ONION BITES
French bread crostini topped with caramelized onions and provolone cheese and baked golden brown
$32
ANDOUILLE BITES
Smoked Andouille sliced cheddar cheese and spicy mustard. Served on crackers
$39
SHRIMP COCKTAIL
Served with cocktail sauce and lemon
$69
DISPLAYS PRICED
per 25 peopleSPINACH DIP
Cream cheese, carrots, peppers, spinach, artichokes, and shredded cheese. Served with Crackers
$42
TRIO OF DIPS
crab rangoon dip and spinach dip served with house made chips and won ton chips.
$47
VEGETABLE AND CHEESE DISPLAY
Seasonal vegetables, and cheese, garnished with fresh fruit, crackers, and ranch dip
$39
MUNCHIES
Pretzels, chips, and veggies served with ranch, honey mustard, and French onion dip
$28
FRESH FRUIT
Seasonal Fresh Fruit with a cream cheese dip
$35
ACTION STATION
Priced per person (minimum 25ppl) $50 an hour chef feeSMASHED BURGER
Smashed burgers made to order and served with pickles, lettuce, and house sauce
$7.50
MAC AND CHEESE
Mac and cheese made to order with bacon, green onion, chicken, and jalapeno
$7
PASTA STATION
Pasta with a choice of marinara or alfredo, grilled chicken, sausage, sauteed veggies, and parmesan cheese
$8.50
CARVER STATION
All come with rolls, horseradish cream, and Dijon cream
Sirloin $9
Pork Loin $8
Beef Tenderloin $14
GRILL STATION PICK 2
Marinated chicken, grilled salmon, grilled pork chops, grilled kabobs (chicken, beef, and vegetable). ($150 grill rental fee)
$12.50
Action Station Sides
GARLIC REDSKIN MASHED POTATOES
$3 Per Person
$3
Roasted Redskin Potatoes
$3 per person
$3
Lemon Basil Butter Green Beans
$3 Per Person
$3
Grilled Asparagus
$3 Per Person
$3
House Salad
$3 Per Person
$3
Caesar Salad
$3 Per Person
$3
Seasonal Spinach Salad
$3 Per Person
$3
All Chef stations must be accompanied by five other food choices.